NYC restaurant replaces Wine List with an iPad

Posted in iPad by Conner Flynn on July 22nd, 2010

Everybody is using the iPad in so many unique ways, and now businesses are doing the same. for instance, if you are dining in NYC, then check this out. South Gate restaurant is the first New York City restaurant to launch custom designed iPad wine tablets.

That’s right, the iPad is now being offered as a way for customers to navigate South Gate’s extensive wine list of over 650 bottles. Their new iPad “wine tablet” gives customers detailed information about the major wine regions and varietals, and it also automatically updates the wine list as labels sell out, so the inventory is always correct.

NYC restaurant takes orders on iPads

Posted in iPad by Conner Flynn on May 27th, 2010

If you want to eat at a fancy high-tech restaurant, here’s something new. Very soon, New York’s midtown will have a restaurant that features a 240-square-foot screen, showing tweets and Foursquare check-ins. Customers can also customize their orders, add them to the 4Food.com social networking site, and if other people order their creations then they’ll be paid 25 cents for every order. Sounds pretty sweet.

That money can be saved up and redeemed on future purchases. The renders make the restaurant look like a new version of the Apple store, so it’s appropriate that orders are taken online on iPads, or with actual human beings.

Waiterless restaurant in Nuremberg

Posted in Robots by Conner Flynn on April 8th, 2008

Waiterless restaurant in Nuremberg
The Baggers restaurant in Nuremberg has done away with waiters. That’s because they’re fully automated. Customers use touch-screen TVs to browse the menu and choose their meal. Then the meal is prepared by a human chef and when ready, the meal is put in a pot and they give it a sticker the color of the customer’s seat.

After that it zooms down the rails downhill to the correct table. It’s more fun then your typical snooty restaurant and of course it beats the usual fast food restaurant atmosphere. The customers love it. They still keep some staff on hand. Mostly to explain to bemused customers how to use the technology.