Doesn’t it make sense to cook food in the same place you eat it from? The plate? If you could cook your food right on your plate, think of all the dishes you would no longer have to clean. We already can make a plate that keeps our food warm. But just imagine the water you would save from not having to wash extra pots and pans. You would just be washing plates.

Conductive plates are just concepts right now, but the technology needed to make them work in the real world is available. Right now a big drawback is the cord. Cords at the table are likely to spill wine and just plain get in the way. Despite this minor drawback, I think we are nearly ready for this concept to become a reality.

Maybe they would kill the oven altogether and we could save some major energy.

[Dvice]